Fire up your flat top for a rustic, Western-style meal that comes together in just half an hour! This Blackstone Cowboy Stir-Fry combines savory Kielbasa sausage with crisp vegetables for a deeply satisfying dish.
Why I Love This
Not only is this recipe incredibly fast to prep and cook, but it is always a massive hit with everyone at the table. Cooking outdoors on a flattop griddle or a heavy cast-iron skillet also makes cleanup quick and stress-free.
Variations
Feel free to trade the Kielbasa for your favorite fully cooked smoked sausage or any other pre-cooked protein. If you choose to use raw meat, cook it thoroughly on the griddle first, set it aside on a plate, and then move forward with the rest of the recipe instructions.
Pairings
To complete the plate with something green, I love grilling or steaming a side of fresh broccoli, tender green beans, or Brussels sprouts.
Leftovers
Store any extra portions in the fridge for simple warm-and-serve meals later in the week. My husband loves taking the leftovers to work for lunch, and it also makes an amazing morning hash served alongside fluffy scrambled eggs.
Servings
This recipe naturally yields 4 generous portions, but you can adjust the amounts easily. Just keep in mind that expanding the recipe requires plenty of flat cooking space—the potatoes and sausage must make direct contact with the hot griddle to get nicely browned and crispy. If you are cooking for a crowd, it works best to cook in separate batches.
Watch How To Make It
Recipe
- 1/4 cup olive oil
- 1 pound potatoes 1/8 inch slices
- 1 medium onion chopped
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 pounds Kielbasa sausage cut into 1/2 inch coins
- 2 bell peppers (any color) seeded and roughly chopped
- 1/2 cup prepared Italian salad dressing
-
Chop and slice all ingredients as listed, then heat the griddle to medium-high.
-
Drizzle oil across the griddle surface and arrange the potato slices in a single layer. Season with the diced onions, garlic salt, and pepper. Cover with the griddle hood and cook for 5 minutes, then flip the potatoes and cook covered for another 5 minutes.
-
Add the sliced sausage, chopped peppers, and Italian dressing directly to the cooktop. Toss everything together, flatten into a single layer, and cook with the lid down for 5 minutes.
-
Turn the mixture over and continue cooking for 5 more minutes until cooked through. Serve piping hot.
Serving: 1g | Calories: 860kcal | Carbohydrates: 33g | Protein: 27g | Fat: 69g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 2954mg | Potassium: 1063mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1057IU | Vitamin C: 72mg | Calcium: 53mg | Iron: 4mg
